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Monday, February 25, 2013

My Own Style Ramen

Hi again! It's been a while since I last posted something here. I've been busy with school and everything.
(o´∀`o) Hahaha.
This morning, I cooked my own style ramen. I don't even have a single clue about the taste of either japanese or korean ramen. And I don't know if the taste of this one is near or far, far away from those ramen I usually see in the movies and anime.

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Ingredients:

cooking oil
1 large white onion
2 cloves garlic, chopped
cooked bacon
purified water
1 broth cube (I used chicken flavor)
1 pack ramen noodles
oyster mushrooms
cabbage
Chinese cabbage
1 hard boiled egg
black pepper powder
chili powder
Spanish paprika

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How to prepare:



Pour little amount of cooking oil, let it heat. Then pour in garlic and onions. Mix for a few minutes until the onions are well-cooked. Add the bacon and mix. Pour in enough amount of water and wait 'til it boils a little, then add the broth cube. Let it melt and then mix.

In another pot, boil enough amount of water and then, slowly put the ramen noodles and boil for 2 minutes. Drain. Set aside.


Pour in oyster mushrooms, cabbage, and Chinese cabbage. Wait for 3 minutes to let it cook. Then add the spices and the ramen noodles. Mix. Turn off the heat, transfer some to a bowl and it's ready. Unshell the hard boiled egg and cut into half, lengthwise. Then place it above the noodles. Add chopped Chinese cabbage for garnish.


And you're done! Yeay!



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(っ◕‿◕)っ   ramen  


( ¤̴̶̷̤́ ‧̫̮ ¤̴̶̷̤̀ )
oishii

✿⊱╮✿⊱╮✿⊱╮✿⊱╮✿⊱╮✿⊱╮✿⊱╮✿⊱╮✿⊱╮✿⊱╮✿⊱╮

This is just my own recipe. I have no idea how Japanese and Koreans prepare their ramen. But I like the taste though.

(o´∀`o)
Happy eating!

   (˘˘)   

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   (。◕‿◕。)   



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