Sunday, March 31, 2013

Coffee Chocoballs

Tadaima, minna-san!

Today, I'm gonna talk about this what they call here, "munchkins".

This has been one of the favourite desserts of my lil brothers.

I added some ingredients to enhance the flavors, and...

here we go!

(o´∀｀o)

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Ingredients:

❀ 10 packs Ace crackers

❀ 1 can condensed milk

❀ instant coffee powder

❀ marshmallows

❀ dessicated coconut

❀ 1 tsp. vanilla flavor

❀ 1 tsp. ube flavor

❀ 1 tbsp. butter

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How to prepare?

First, crush the Ace crackers until fine powder. Then, put it into a container where you can mix properly. In a glass, pour some coffee powder, then add a small amount of hot water for it to dissolve properly. Add the vanilla and ube flavors, and the butter. Pour the mixture to the finely crushed crackers, then mix properly to evenly distribute the flavor. Add condensed milk and then mix, until it becomes a little moist and the balance of flavors is reached. You can taste to know if it is good enough already. We do not want it to be too bitter or too sweet. When you are contented with the taste, roll it with your hands (clean hands, of course :D) to form balls, with the marshmallows inside each one. For it not to stick to your hand, you can cover your hands with flour, or use plastic as gloves. In another container, pour in some dessicated coconut, then roll the balls to cover each with dessicated coconut.

Chill for a couple of hours.

And walah, you're done!

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